The Cellar

I

Wines of the Tide

Whites first, chosen for the bank — named by appellation. Glass 12 cl; bottle 75 cl.

• Muscadet Sèvre-et-Maine sur lie6 €

  The sea in a glass; the oyster bank’s own pairing. Bottle: 29 €.

• Picpoul de Pinet6,5 €

  Brisk, saline, direct. Bottle: 31 €.

• Sancerre8,5 €

  For the sole; clean and long. Bottle: 45 €.

• Chablis9 €

  Chalk and green apple. Bottle: 48 €.

• Chinon servi frais7 €

  The house’s only red, served cool, for the land. Bottle: 34 €.

II

Ciders & Beers from the Quay

Farm-made, dry, small-batch

• Cidre brut fermier7 €

  33 cl, corked.

• Cidre doux6,5 €

  33 cl.

• Bière blonde artisanale7 €

  33 cl.

• Bière de garde ambrée7,5 €

  33 cl.

VI

Coffee & Infusions

A light roast, served with a buckwheat shortbread

• Expresso2,5 €
• Grand crème4,5 €
• Infusion du jardin5 €

  Verbena, mint, as the season runs.

Net prices in euros, taxes and service included. The menu follows the morning auction; a dish can run out — that is a good sign. Our shellfish come from certified beds; an allergen register — crustaceans and molluscs included — is available on request. Cards and cash accepted; the house does not accept cheques. Alcohol abuse is dangerous for your health; drink in moderation.

For a pairing, or for any question of allergens — crustaceans and molluscs included — the floor team will guide you.